SSAA NSW

NSW Shooter October 2013

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AHN Corner Not only is AHN a great site to share hunting trip reports, ask questions about equipment and find out the latest information affecting hunters – it's also a great spot to get some game recipe ideas. Here's one from Andy Wilson. Slow Roasted Chital Shoulder Ingredients: 1 x Chital shoulder 4 garlic cloves roughly sliced 1 cup chicken stock 1 1/2 cup white wine 1/3 cup lemon juice Olive Oil Thyme Oregano Salt Pepper Combine white wine, chicken stock and lemon juice and pour over meat. Place the shoulder in a roasting pan and cover with foil. Place into fan forced oven for 30 minutes at 220 degrees. Make several small cuts into the meat and insert roughly sliced garlic slivers. Finely chop Thyme and Oregano and sprinkle over meat along with salt and pepper to season. Pour a liberal amount of olive oil over meat. Sporting Shooters Association of Australia (NSW) Inc Sporting Shooters Association of Australia (NSW) Inc. After 30 minutes remove foil and reduce heat to 160 degrees for four hours basting with juices from the pan every hour. 50,000 members in 2013... Aiming to reach 60,000 members in 2014 7

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